Grilled Octopus in Olive Oil is here to make all your tinned fish dreams come true. Güeyu Mar sources octopus from the icy Atlantic waters of Galicia. Each can contains a whole tentacle, that has been gently chargrilled and hand packed in Torre de Canena extra virgin olive oil. One of the most difficult seafoods to find in US markets, as well as cook properly, is now accessible and prepared perfectly by an artisanal Spanish chef.
Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, this tinned fish is an entire 100% homemade gourmet experience & will completely alter your perception of what canned food can be.
Enjoy right out of the can, plated, or in any octopus recipe. Chef Abel recommends heating ever so slightly at low temperature for maximum expression.
Ingredients: octopus, extra virgin olive oil.
double grill it!!
i dried & threw this onto the grill for a couple more minutes. dressed it with some red wine vinegar and a lot of olive oil and
Just ok, wish there was more flavor. Octopus was a little soft.