Beef

1 lb. Arrives frozen. Stemple Creek uses regenerative agricultural practices to pasture their grass-fed cattle in Tomales, CA. This fourth generation ranch produces some of the best beef you'll ever have. Try it in chili (no beans necessary), crisped up with ginger and garlic in a lettuce wrap, or make a truly special burger with serious flavor - the 85/15 lean-to-fat ratio ensures a juicy patty every time. Ingredients: 100% grass-fed beef

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Ground Beef - Stemple Creek

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Tucked away in the coastal hills of Northern California, Stemple Creek Ranch has been home to the Poncia family for four generations.

Boasting a rich history in Marin County when Angelo Poncia immigrated there over a century ago from Italy, today Stemple Creek Ranch is owned & operated by Angelo’s great-grandson Loren and his wife Lisa who have reinvented the family business, passionate about raising superior quality grass fed and finished meats. Their daughters Avery and Julianna, along with their cousins, will be the fifth generation to steward the land and keep the Stemple Creek tradition alive. 

The Stemple Creek Ranch team works in harmony with Mother Nature and utilizes regenerative, organic agricultural practices to promote optimal biodiversity to ensure the long term health and productivity of the ranch and our ecosystem.

Ground Beef - Stemple Creek

Reviews

Good quality

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