4 ct, 8 fl oz cans.
Four Barrel's Guatemalan Miramundo Cold Coffee uses heirloom coffee beans grown on an estate beside the Tecaumburro volcano in Guatemala. Tecuamburro's soil shows itself in a certain density and depth and there's fruit leather in the sweet finish with notes of watermelon agua fresca and red licorice. Four Barrel believes that coffee should be brewed hot to capture the complex aromatics, so this can is brewed hot and then chilled to a delicious, rich, complex cup of cold coffee.
Ingredients: water, roasted coffee beans