Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour. Inspired by the popular Indian desert, Gulab Jamun, this Gulab Jamun Syrup brings notes of cardamom, saffron, and rose to whatever you wish!
Ingredients: Water, Sugar, Cardamom, Saffron, Rose Petals
Pair 1 tablespoon of syrup with your Transcendence Coffee espresso and milk of choice for a handcrafted flavored latte experience.
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