1ct. Approx. 1lb, skin off. This local Halibut was sustainably caught and landed at our docks at Pier 45. This versatile fish has a thick and meaty texture that can be baked, grilled, pan-seared - you can't go wrong! Add your favorite sauce or simply squeeze lemon juice on top. Limited quantity daily!
From the maker: The Truefish team has a keen eye for quality and a talent for filleting, which has been passed down through generations of the family. They are passionate about connecting local fishing communities to local eating communities by bringing the freshest, finest quality seafood straight from the ocean to the kitchen. Truefish products are labeled as 'sashimi quality' if they can be consumed raw, and none of their fresh products have been frozen unless otherwise specified in the product description.