3 ct, serves 1-2. Arrives frozen. Keep frozen until baking.
Empanadas are crescent-shaped, savory pastries made of dough and traditionally filled with vibrantly seasoned ingredients, then baked or fried to perfection. Frog Hollow handmakes their twist on the traditional in their Farm Kitchen with Thick Black Forest ham and delicious Swiss Gruyere cheese inside of a buttery and flaky shell to create the perfect empanada. The combo of locally sourced sweet and salty ham with the nutty flavors of Gruyere cheese provides a melty, savory grab-and-go treat for a spin on classic breakfast flavors.
PREHEAT INSTRUCTIONS: Pre-heat your oven to 400°, 375°if using a convection oven. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Ingredients: Organic flour, organic butter, water, organic sugar, salt, Hobb’s Black Forest ham, Gruyere cheese