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16 oz.
One of Acme Bread Company's most popular breads, the Herb Slab is made from a long-fermented dough with added chopped fresh rosemary and extra-virgin olive oil. The dough is hand-formed into rectangular slabs, baked in stone hearthed deck ovens, flipped over half-way through the bake to give them their characteristic double crust. The olive oil in the dough imparts a golden hue to this bread. The texture is soft and the inside is light and airy with a Mediterranean flavor, ideal for your next turkey pesto panini or
excellent dipped with olive oil and balsamic pre-dinner.
Ingredients: Organic unbleached wheat flour, water, extra virgin olive oil, organic rosemary, salt, yeast and malted barley flour
Gloria Mungo
soft and chewy good for dipping in olive oil with herbs
Kai Henthorn-Iwane
ACME has been my favorite since I was a kid and that is still true today! 🙌
Tiffany
Best herb slab out of all SF. A fan favorite!
