One of Acme Bread Company's most popular breads, the Herb Slab is made from a long-fermented dough with added chopped fresh rosemary and extra-virgin olive oil. The dough is hand-formed into rectangular slabs, baked in stone hearthed deck ovens, flipped over half-way through the bake to give them their characteristic double crust. The olive oil in the dough imparts a golden hue to this bread. The texture is soft and the inside is light and airy with a Mediterranean flavor, ideal for your next turkey pesto panini or
excellent dipped with olive oil and balsamic pre-dinner.
Ingredients: Organic unbleached wheat flour, water, extra virgin olive oil, organic rosemary, salt, yeast and malted barley flour