Bread

16 oz. One of Acme Bread Company's most popular breads, the Herb Slab is made from a long-fermented dough with added chopped fresh rosemary and extra-virgin olive oil. The dough is hand-formed into rectangular slabs, baked in stone hearthed deck ovens, flipped over half-way through the bake to give them their characteristic double crust. The olive oil in the dough imparts a golden hue to this bread. The texture is soft and the inside is light and airy with a Mediterranean flavor, ideal for your next turkey pesto panini or excellent dipped with olive oil and balsamic pre-dinner. Ingredients: Organic unbleached wheat flour, water, extra virgin olive oil, organic rosemary, salt, yeast and malted barley flour

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Herb Slab

An incredible loaf of bread!

One of the best

Awesome baked rosemary baked bread 

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Acme Bread Co. was founded by Steven and Suzie Sullivan in 1983 with the mission of baking premium, top-quality bread for restaurants and stores. Initially, the company only offered four different types of bread, but over the years, the product list has expanded to include more than 100 different items. The bakery has always been committed to using organic and locally sourced ingredients, with a switch to 100% organic flour in 1999.

With two brick and mortar locations, one in Berkeley and the other in San Francisco's Ferry Building Marketplace, Acme Bread Co. supplies bread to dozens of restaurants around the Bay Area, including Chez Panisse, where Steven began baking bread in the seventies. The company is also environmentally conscious, implementing sustainable practices such as using renewable diesel for their trucks and generating their own electricity with photovoltaic panels. Acme's mission remains the same today as it was in 1983: to make the best bread possible.

Herb Slab

Reviews

An incredible loaf of bread!

One of the best

Awesome baked rosemary baked bread

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