Deli Meats & Cheeses

4.5 oz. This Fatted Calf salami is made with 100% Duroc pork from The Good Farm in Olsburg, Kansas. Boldly seasoned with fennel pollen, Piment d'Ville from the Andersen Valley in Napa, and red wine from White Rock Vineyards in Napa, this is an older breed of American domestic pig that is very hard to find but has become widely popular because of its great taste and strong genetics. Ingredients: ground pork, sea salt, Napa Valley red wine, dextrose, Piment d'Ville (red pepper), fennel pollen, allspice, lactic acid starter culture, sodium nitrite, sodium nitrate

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Heritage Duroc Salami

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Fatted Calf Charcuterie is more than just a butcher shop, it's a destination for meat lovers looking for something special. Over the last 20 years, the team at Fatted Calf has developed relationships with several dozen farms and producers to bring customers the freshest and highest quality meats and poultry. All of their meats are sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics.

But what sets Fatted Calf apart is their commitment to crafting their own unique products. They make their own sausages, pâtés, terrines, and potted meats, cure salumi, smoke pastrami, and roast porchetta. The team at Fatted Calf is passionate about good meat and it shows in everything they do, from the moment they open until they close each day.