This Fatted Calf salami is made with 100% rare Red Wattle pork, pasture raised on small family farms. Seasoned robustly with smoky Pimenton de la Vera from Spain, and red wine from White Rock Vineyards in Napa, this breed is known for lean, juicy, almost beef-like flavor. Slice and enjoy with cheese plates, in sandwiches, or just on its own.
Ingredients: Ground Pork, Napa Valley Red Wine, Sea Salt, Pimenton Picante, Dextrose, Smoked Paprika, Black Pepper, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
This is so goood!!!! I love having it on a cranberry cracker with cheese! It came in a mystery charcuterie box and I just had to order more for a party.
This is a more classic French style fresh sausage…eat quickly but it shouldn’t last long with how good it is!
Enjoyed the salami
Really good Salami
It’s pretty good salami