4.5 oz. This Fatted Calf salami is made with 100% rare Red Wattle pork, pasture raised on small family farms. Seasoned robustly with smoky Pimenton de la Vera from Spain, and red wine from White Rock Vineyards in Napa, this breed is known for lean, juicy, almost beef-like flavor. Slice and enjoy with cheese plates, in sandwiches, or just on its own. Ingredients: ground pork, Napa Valley red wine, sea salt, pimenton picante, dextrose, smoked paprika, black pepper, lactic acid starter culture, sodium nitrite, sodium nitrate

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Heritage Red Wattle Salami

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Fatted Calf Charcuterie is more than just a butcher shop, it's a destination for meat lovers looking for something special. Over the last 20 years, the team at Fatted Calf has developed relationships with several dozen farms and producers to bring customers the freshest and highest quality meats and poultry. All of their meats are sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics.

But what sets Fatted Calf apart is their commitment to crafting their own unique products. They make their own sausages, pâtés, terrines, and potted meats, cure salumi, smoke pastrami, and roast porchetta. The team at Fatted Calf is passionate about good meat and it shows in everything they do, from the moment they open until they close each day.

Heritage Red Wattle Salami

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