vendorFatted Calf

Heritage Red Wattle Salami

$7.904.5 oz.

4.5 oz.

This Fatted Calf salami is made with 100% rare Red Wattle pork, pasture raised on small family farms. Seasoned robustly with smoky Pimenton de la Vera from Spain, and red wine from White Rock Vineyards in Napa, this breed is known for lean, juicy, almost beef-like flavor. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Ingredients: ground pork, Napa Valley red wine, sea salt, pimenton picante, dextrose, smoked paprika, black pepper, lactic acid starter culture, sodium nitrite, sodium nitrate

Arrives: Chilled
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