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Honduras Proyecto Cabañas

Grower: 65 farmers organized around the San Vicente group

Varieties: Lempira, Catuaí, Ihcafe 90, Pacas

Region: Cabañas, La Paz Department, Honduras

Harvesting Period: December 2021 - April 2022

Growing Altitude: 1650 masl

Soil: Clay loam

Processing Method: Anaerobic fermentation in cherry, depulped and fully washed

Drying Method: Sun-dried on raised beds

Export: San Vicente Group

Import: Royal Coffee

Notes: Wheat toast, coriander seed, milk chocolate

Roast level: Light

This anaerobic washed coffee is subtle and chocolatey, with a dried fruit sweetness, sweet coriander, and a fudgy, creamy body.