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House-made graham crackers are blended into raw blackberry honey to make this nostalgic sweet creamy treat. Makes an unbelievable milkshake.
Since 2008 Humphry Slocombe has been handcrafting small batch ice cream, creating unexpected, sophisticated, and inventive flavors at their San Francisco shop, with the best stuff available so everything tastes like it’s supposed to, but better.
Ingredients: cream, non-fat milk, cane sugar, honey, egg yolk, sweet cream buttermilk, bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, salt, graham flour, baking soda, cinnamon