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Honeynut Squash Miso

6 oz. Keep refrigerated.

Honeynut squash from Full Belly Farm (Capay Valley, CA) are roasted and fermented with heirloom koji rice and soybeans to create a miso full of flavor. Perfectly balanced and delicious right out of the jar, this miso is sweet and salty, with notes of maple and caramel.

Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.

Ingredients: Organic soybeans, organic kokuho rose rice, organic honeynut squash, sea salt, water, koji culture