2.5 - 3 lb. Arrives frozen.
Encina Farms raise 100% pure Iberico pigs, famous in Spain for their rich flavor and tender meat. Most people are familiar with the version of pork known as Jamon Iberico, the finest cured ham in the world. Encina Farms is the only producer raising Iberico pigs in California, producing fresh cuts like this sirloin that comes from the rib, located at the back of the loin. This cut is lean and succulent. It’s almost complete lack of fibers gives it its highly prized texture and flavor.