Jalapeño & Cheese Pupusas
2 ct. Arrives frozen. Keep refrigerated until ready to serve.
These jalapeño and cheese pupusas are a little bit spicy and perfectly savory. A traditional thick griddle cake or flatbread from El Salvador, made with corn flour, a pupusa is similar to a corn pancake that can be filled with a variety of fillings.
These spicy, hearty Jalapeño & Cheese Pupusas by Estrellita's Snacks are stuffed with melty Monterey Jack cheese and aromatic jalapeño chilies. Dish them up with pickled veggies and cabbage slaw for a light and bright meal.
Ingredients: corn flour, water, fresh jalapeño, refined canola oil, salt, Monterey Jack cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, may contain one or more of the following: powdered cellulose, potato starch or calcium sulfate (added to prevent caking))