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Jalapeño Miso

6 oz. Keep refrigerated.

Jalapeños from Longer Table Farm (Santa Rosa, CA) are roasted and fermented with heirloom koji rice and chickpeas to create a sweet miso with a mild spicy kick. This miso is tangy and bright, with notes of lime and sugar cane. The lingering spice will keep you coming back for more.

Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.

Ingredients: Organic chickpeas, organic kokuho rose rice, organic jalapeño peppers, sea salt, water, koji culture