Hokkaido (Japanese Milk Bread) is a very popular asian bread. It is known for its fluffy, tender, and soft texture. Traditional Hokkaido Milk Bread is made with a “yudane", simply a roux that is cooked on a stovetop with flour and milk to a certain temperature. Once it reaches the desired temperature and consistency, the roux is chilled down. When mixing the dough the roux is added which gives this Japanese Milk Bread its signature texture we love! Ingredients: milk, yeast, butter, eggs, flour
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