Sauces & Condiments

Tangy and umami-packed glazed goodness - made in collaboration with maiko kyogoku, owner of bessou, nyc -Contains 3 starters total -Each starter serves 3-4, so say hello to 6 meals! -Gluten-free + vegan -Make with salmon, eggplant, chicken, tofu and more!

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Japanese Yuzu Misoyaki Starter

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Vanessa + Kim Pham, the sisters and co-founders behind Omsom, started Omsom to bring proud, loud Asian flavors to the US. No more diluted dishes, no more cultural compromise. Real deal Asian cuisine. They are daughters of Vietnamese refugees, who grew up at their family’s kitchen counter, watching their mom cook Viet dinners from scratch every night, her love language to her children.

Their passion project and fiery love letter to their food, and their family, Omsom proudly reclaims + celebrates the multitudes to be found in Asian flavors, stories, and communities.

Japanese Yuzu Misoyaki Starter

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