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Japanese Yuzu Misoyaki Starter

3 ct. Omsom is taking the home cooking world by storm with their “starters,” packets that contain all sauces, aromatics, seasonings and flavor needed to cook various types of Asian cuisines that hit all the high notes of the regional dishes.

Their Yuzu Misoyaki takes the traditional Japanese miso based glaze and gives it a bright zippy twist. Crafted in collaboration with Maiko Kyogoku, owner of Bessou, NYC, this starter combines yuzu with its unique citrusy grapefruit flavor with miso and shio koji, for a flavor that is refreshingly light and savory. Brush it on everything from chicken skewers, grilled salmon to eggplant to create an umami dish in minutes. Serve over rice to keep things traditional, or mix it up with veggies and salad.

Ingredients: cane sugar, sake, red miso (filtered water, soybeans [non-GMO], rice, sea salt, alcohol), white miso (filtered water, soybeans [non-gmo], rice, sea salt, alcohol), shio koji (koji aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel