Jersey Cow's Milk Ricotta
Traditionally in Italy ricotta is made only using the creamiest fresh milk. Unlike ricotta produced in the US using whey, Bellwether honors Italian cheesemaking by only using fresh Jersey Cow's milk sourced from their neighbors' farm. Sold in its original draining basket, this unique ricotta is known for its pillowy texture. Drizzle with herbs or honey, bake in pasta & cheesecake and pair it with your favorite Pinot Grigio.
Ingredients: Cultured Grade A Pasteurized Jersey Cow’s Milk, Salt
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this is ricotta on a different level
... I've been eating ricotta my whole life and never tasted anything this creamy and decadent... perfect with spaghetti and meatballs!
Love the creamy texture of this brand, would buy again