Pickles & Olives

16oz. Not your grandma’s kimchi! Loaded with antioxidants, vitamins, and minerals and rich in prebiotic fibers, this Jicama Kimchi is super dense in nutrients. Tangy with an unbelievably satisfying crunch, it is perfect as a snack or side dish to any meal. Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products. Ingredients: jicama, green onion*, kimchi sauce (onion*, pear*, garlic*, ginger*, red bell pepper*, chili flakes, brown rice flour*, shiitake mushroom powder*, kelp powder*, French grey sea salt, water) (*organic).

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Jicama Kimchi

Spicy kick 

Not bad

Tasted overly fermented 

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Volcano Kimchi is a San Francisco-based producer of vegan and organic kimchi, sauces, and other specialties founded by "fermentress" Aruna Lee, fueled by a passion for traditional Korean flavors. At Volcano Kimchi, sustainability is a top priority, which is why all of their products are packed in glass jars instead of plastic. The company sources ingredients locally and hand-makes their kimchi in small batches to ensure that their products are constantly fresh and in season. In fact, the team at Volcano Kimchi follows the cycles of organic produce available in the Bay Area and works with local farmers they've come to know over the years.

The secret to the delicious flavor of Volcano Kimchi lies in the high-quality ingredients that are used. The company uses only the best French Grey sea salt and Himalayan pink salt, which is mined in the hills of Pakistan and is a remnant of a 600 million year old lagoon. Additionally, Volcano Kimchi is unique in that it uses no added sugar during the fermentation process, making it a healthier option for those looking to cut back on added sugars.

Volcano Kimchi is not only delicious, but it is also good for you! The fermentation process creates lactobacillus and other probiotic bacteria, which have been shown to promote good gut health and regulate everything from weight to mood and overall health. And with a sprinkle of shiitake mushroom powder and a bit of kelp, Volcano Kimchi has a rich, umami flavor that will leave you craving more.

Jicama Kimchi

Reviews

Spicy kick

Not bad

Tasted overly fermented

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