16oz. Not your grandma’s kimchi! Loaded with antioxidants, vitamins, and minerals and rich in prebiotic fibers, this Jicama Kimchi is super dense in nutrients. Tangy with an unbelievably satisfying crunch, it is perfect as a snack or side dish to any meal. Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products. Ingredients: jicama, green onion*, kimchi sauce (onion*, pear*, garlic*, ginger*, red bell pepper*, chili flakes, brown rice flour*, shiitake mushroom powder*, kelp powder*, French grey sea salt, water) (*organic).
- #All Natural
Gives a spicy tangy kick to your food especially soup
Little too sour and soaked for me to enjoy but good flavour
Tasted overly fermented
Like it was carbonated and bitter