Handmade pierogi, just like mom used to make. Handmade in Altadena, Los Angeles, California. Justyna Pierogi are filled with potato, cheese, and caramelized onion and arrive frozen. Meadows Pierogi is a joint project from touring rock musician Imaad Wasif (Yeah, Yeah, Yeahs), sculptor/painter Jon Pylypchuk, of Lopatyn, Ukraine, and NASA’s Creative Director David Rager.
best frozen pierogis I’ve tried
for the price I would appreciate just a few more in the package, but I would absolutely buy again if they went on sale. i do think that the cheese and onion flavors were pretty subdued, but I just love pierogis so much I hardly cared. I tossed some in brown butter and served with braised cabbage and they were insanely good!
These pirogies were very tasty! I loved how doughy the dough was, and the potato filling was so soft and fluffy! I wish the cheese flavor was a bit stronger, but other than that! It was a perfect meal!
Perfect side, not too doughy
Absolutely delicious addition to a meal (I made sweet and sour red cabbage soup and Beyond sausage)
Nice thick and chewy dough, light and flavorful filling. Great pierogi with a homemade taste (in the best way).
I’d buy them again!
These were so easy and quick to make! In boiling water for 5 minutes and then tossed in butter for a crispy, golden outer layer! I didn’t taste the caramelized onion that much, but there was definitely potato in there!