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The touch of sweetness in this mildly tart sourdough with a crunchy golden crust and deliciously moist interior is a result of the natural whole wheat starter fermentation. With added plump and juicy Kalamata Olives, it has a perfect balance of crispness and chewiness. The crisp crust and tender crumb is great for a simple ham & cheese creation or an even simpler jambon-beurre.
Ingredients: wheat flour, water, Kalamata olives, sea salt, whole grain wheat flour, whole grain rye flour, natural starter