Bold, fruity and tangy. Slice Kalamata Olive goat cheese on homemade crust to level up pizza night. Crumble over a Niçoise salad or spread on toast and enjoy with a California sparkling wine.
Cultured pasteurized goat milk, diced Kalamata Olives (olives, water, red wine vinegar, sea salt, grape must), salt and microbial enzymes.
Best goat cheese!
Love this brand and flavor! I’ve been adding to my veggie egg scrambles for breakfast