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Kashmiri Chai Concentrate

Traditional milk tea of Kashmir Valley - Green tea whipped for hours with notes of Cardamom and Star Anise this concentrate can be enjoyed cold or hot. For maximum flavor add milk of your choice and see it change to a beautiful pink color. Bring it to boil and enjoy. Add a pinch of salt and or sugar to taste. Garnish with crushed nuts.

Ingredients needed to make Chai 16oz bottle
1 bottle of Chai concentrate
8 oz of your choice of dairy/Creamer
Pinch of salt

Instruction (One bottle makes 4 servings of 8oz cups with dairy or 2 servings without dairy)
- Shake your concentrate bottle before pouring in a pot.
- Over medium heat add 16oz of milk (8oz for half a bottle) and bring it to boil.
- Let it simmer for a minute on low heat.
- Pour in your favorite mug.
- Mix in some salt and sugar to taste.
- Add crushed nuts on top and Enjoy.