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Paper & Novelty

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Bread

From crusty loaves and buttery croissants to crave-worthy pastries and savory pies, indulge in the Bay Area's most loved baked goods. Handcrafted and baked to order the morning of delivery.

Bakery

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Bagels & Breakfast

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Premium creamy whole milk, rich & tangy yogurt and the cheeses Bay Area is oh-so-famous for. Locally raised & sourced, 100% organic, sustainable milk and cheese from your trusted local farms and creameries.

Dairy

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 Kitchen Linens

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Wellness

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New on Wellness

Flowers

Dried Flowers

Artisan, hand-crafted pantry staples from around the world, always made with the highest quality ingredients by artists & friends. Small-batch, big stories.

Pantry

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Cereal & Granola

Olive Oil

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Marmalade

Condiments

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Nuts

Premium quality cuts, wild-caught fish and carefree & antibiotic free chicken. Pasture-raised and humanely treated livestock from trusted farms and local ranches.

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Plant based

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Beef & Pork

Plant-Based Meat & Seafood

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Whiskey

Kombucha

Sodas & Mixers

Coffee Beans

Coffee Cans

Coffee

Juice

Non-Alcoholic

Experiences

Simple skewers bring bold flavors to summer barbecues and school-night suppers. A mix of delicious Middle Eastern classics and tasty Asian-inspired creations. The Kebabs Four Ways deck by Chef Mei Lin includes recipe seasoning cards for Char Siu Chicken Kebab, Dearborn Chicken Lule, Pho Spiced Beef Shish Kebab and "This Lamb is On Fire" Kefta. Recipe ingredients & instructions are accessible via QR code on the back of each card.

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Occo is the future of how we buy and consume spices. Unlike traditional jars you find at the grocery store, Occo single- serving spice pods give you fresh and premium flavor every time. They are  pre-measured, 100% recyclable*, and light and convenient for any occasion. We started Occo to make it easier to try new things, whether it's a chef-designed recipe kit with the exact amount of spices you need to make something once, or a unique flavor that adds that certain “je ne sais quoi”. Micro pods equal macro flavor! Based in Bridgeport, CT and NYC.

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Kebabs Four Ways

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