Learn how to make the most beautiful Khachapuri - a splendid and Instagram-worthy Georgian flatbread from scratch—starting with a versatile yeasted dough and ending with a rich and creamy cheese mixture. Chef Anna will show how to make two of her most beloved types of Khachapuri – Adjarian and Imeretian. She’ll share her techniques and teach all of her tips and tricks. Anna will also teach you how to make a rustic Georgian vegetable salad with splendid walnut dressing and fresh herbs. Join the class and taste the unique cuisine of one of the most vivid Eastern European countries. Menu: 1) Two types of khachapuri 2) Veggie Salad with Walnut Dressing About Anna Voloshyna: Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed cookbook BUDMO! Recipes from a Ukrainian Kitchen. Born and raised in Ukraine, Anna developed a deep appreciation for traditional Ukrainian cuisine and the importance of cooking with fresh, locally-sourced ingredients. Date: June 10, 2023 Time: 5:00PM-7:00PM Location: Daily Driver 2535 3rd St, San Francisco, CA 94107

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