Khachapuri Making Class w Chef Anna Voloshyna
Learn how to make the most beautiful Khachapuri - a splendid and Instagram-worthy Georgian flatbread from scratch—starting with a versatile yeasted dough and ending with a rich and creamy cheese mixture. Chef Anna will show how to make two of her most beloved types of Khachapuri – Adjarian and Imeretian. She’ll share her techniques and teach all of her tips and tricks. Anna will also teach you how to make a rustic Georgian vegetable salad with splendid walnut dressing and fresh herbs. Join the class and taste the unique cuisine of one of the most vivid Eastern European countries.
1) Two types of khachapuri
2) Veggie Salad with Walnut Dressing
About Anna Voloshyna:
Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed cookbook BUDMO! Recipes from a Ukrainian Kitchen. Born and raised in Ukraine, Anna developed a deep appreciation for traditional Ukrainian cuisine and the importance of cooking with fresh, locally-sourced ingredients.
Date: June 10, 2023
Location: Daily Driver
2535 3rd St, San Francisco, CA 94107
- #June 10