A soup-y, stew-y superfood made with spices, fiber-rich mung beans and basmati rice.
Mung Bean, Basmati Rice, and a blend of 7 spices
9g Plant-Protein and 5g Fiber
How to Cook?
In a medium-sized pot, boil 4 cups of water. Once water starts to boil, add the Paro packet.
Cook for 25-30 minutes, stirring often until mung beans and rice are tender.
Add a pinch of salt. Stir and serve.
Ingredients: Basmati Rice, Split Mung Bean (Moong Daal), Himalayan Pink Salt, White Onion, Cumin Seed, Turmeric, Cloves, Cardamon, Cinnamon
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- #Gluten Free
- #Dairy Free