Kiymali Pide

1ct. Turkish pide is an oval-shaped flatbread, topped with meat, vegetables, and/or cheese. This traditional version is made with ground lamb and beef, tomatoes, onions, green pepper and parsley, with your choice of an egg as a topping. Arrives frozen. To reheat, bake in a 400F oven for 8-12 minutes. Mediterranean Pizza serves unique and hidden tastes of Mediterranean cuisine, specializing in lahmacun and pide.

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