Sobo’s Korean-inspired Plant Based Kimchi & Mushroom dumplings have 16 grams of protein and 4 grams of fiber per serving. This is up to 8x the protein and 4x the fiber of other category-leading frozen dumplings.
Packed with veggies, our dumplings are free from preservatives, MSG, and cholesterol. With only 1 gram of sugar and 0 grams of saturated fat, Sobo's Kimchi & Mushroom dumplings are also lower in sodium than leading national frozen dumpling brands. All Sobo dumplings are 100% meatless and dairy-free.
Sobo uses 45% post-consumer recycled pouches and fully recyclable corrugated cases. Frozen also reduces food waste at the manufacturer, retailer, and consumer level.
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