Entrees

19 oz. Meet the refreshed Kurobuta Pork Red-Oil Wontons. Each wonton is precisely hand wrapped in a beautiful boat shape with Kurobuta Pork, Shepherd's Purse, and delicate wonton skin, giving each piece a sweet and juicy flavor. The secret to completing this dish is the mild red-oil sauce that is perfectly proportioned to drench the Kurobuta Pork Wontons with a balance of sweet, savory and fragrant spices. Cooking Instructions: Boil 3 cups of water. Put wontons into boiling water for 8 mins and stir regularly. Drain well into a bowl. Place sauce packets into warm water. Add sauce and stir well. *Scallions not included

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Mama Liang's is spreading the joy of Taiwanese comfort food with ready-to-eat meal kits, sauces, braised meats, and a lot of love. Their family passed down traditional and popular Taiwanese recipes over three decades that were shared with patrons at their Cupertino restaurant, Liang's Village. Mama Liang's classical flavors draw inspiration from a heritage of family recipes and creative innovation. Happy Eating! 

Kurobuta Pork Wontons

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