Handmade Vegetarian Dumplings made with bok choy, shiitakes, scallions, and Chinese chili crisp. Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 12 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins.
Excellent frozen dumplings
I love keeping frozen dumplings on hand at all times and these are some of the better meatless ones out there
My daughter and I binged these dumplings in one go. They smelled amazing and tasted even better!
Good tasting veggie dumplings, but not many in the package for the price.
not my fave
these are nice to have on hand but in my opinion, nothing too special. I don’t think they’re worth the price tag unfortunately.
Be careful how you cook them.
It is recommended on the package three different ways to cook these dumplings, I chose the cooking in boiling water. Please do not. I put five in, and quickly they fell apart and I just got two intact dumplings.