Fruits

2 lb. Somewhere between a kiwi, a pear and a pineapple, this rare variety of dragonfruit is sweeter than white dragonfruit. Now grown in California, you can use Magenta Fleshed Dragonfruit in any way you'd use the white. Try it in smoothies, on yogurt bowls, or simply scooped out with a spoon. 

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Magenta Fleshed Dragonfruit

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We believe that the best food comes straight from the earth, grown using sustainable farming practices that respect both the environment and the people who work the land. That's why we work exclusively with small-scale, family-owned farms that share our commitment to quality, freshness, and sustainability.
Because we work directly with our farmers, we're able to offer you the freshest produce at prices that are fair and reasonable. You can feel good about supporting local agriculture and eating healthy, nutritious food that's good for you and good for the planet.



Magenta Fleshed Dragonfruit

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too pricy here

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