2 lb. Somewhere between a kiwi, a pear and a pineapple, this rare variety of dragonfruit is sweeter than white dragonfruit. Now grown in California, you can use Magenta Fleshed Dragonfruit in any way you'd use the white. Try it in smoothies, on yogurt bowls, or simply scooped out with a spoon.
too pricy here
A favorite fruit and this one tasted fine, but despite being well packaged, they were a little battered and old by the time they got to me. Plus I guess I didn’t realize when ordering that the price is per individual fruit. So one piece for that price is a little steep. Cheaper and better quality at the local Asian food market. :(