1 lb. From heirloom Italian seeds, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan. A delicate tribute to a mighty force of nature. Marcella beans are grown in California from Italian Sorana seedstock. Sorana is a cannellini bean with incredibly thin skin and when cooked properly, an indulgent creamy texture. You can use them in your kitchen as you would any small white, European-style bean, but with a beautiful ingredient like this, simple is often better.
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