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Marcona Almonds

Mitica Marcona Almonds, Twelve 4 Oz MiniTubs. Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. They select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted. The perfect snack.

These habit-forming Spanish almonds are lightly fried and salted, making them perfect for any cheese plate.

A Perfect Pairing

Although Marconas are the rare accompaniment that goes with literally everything, we particularly enjoy them with cheeses like Manchego, Cabot Clothbound...the list goes on and on!

These Spanish almonds, lightly fried and salted, are a perfect compliment for any cheese plate. Delicate aroma and taste, these almonds have a light, sweet buttery flavor, and slightly softer mouthfeel. Far sweeter, moister, and softer than the classic almond variety, with a buttery flavor and texture. The aromas and flavor notes in these Marconas remind us a bit of the classic almond essence used in baked goods, and we’ll never get enough!

Ingredients: Marcona almonds, sunflower oil, sea salt. From Valencia, Spain.