Born and based in Brooklyn, Roberta's hand crafted wood fired frozen pizza, topped with a bright tomato sauce, house-made mozzarella and fresh basil. Each handmade pizza is baked in a wood-burning oven imported from Italy, then immediately blast chilled. The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as they use at the restaurant.
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Bad bad bad
I love Roberta’s - I don’t know what this is.
Pretty good pizza
A little too sour for my taste but solid pizza