12 inches Arrives frozen.
The beloved pizzeria that was once a food truck that roved the streets of San Francisco, Del Popolo dishes out charred and chewy Neapolitan pies that are some of the best outside Italy. Each Del Popolo pizza is built upon naturally leavened dough that has been fermented for 1-2 days. Every pizza is hand-stretched and par-baked in their handmade wood-fired oven and then cooled and blast frozen to retain its fresh look and taste. They then top it with mozzarella, crushed tomatoes and Sicilian olive oil for their classic Margherita Pizza.
Ingredients: 100% organic, US-grown wheat flour, water and salt. Crushed tomatoes, fresh mozzarella, Grana Padano, basil, extra virgin olive oil and sea salt
So good! Baked it!
Perfect for a quick lunch
These have become my go-to lunch when I work from home.
Fired fire in my mouth
Good pizza will reorder
the suggestion on the packaging to add a drizzle of olive oil or some sea salt — lovely. so nice to be able to pull a nice frozen pizza out instead of digiorno’s.