This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! Instant Pot Instructions (use frozen or defrosted) Add ½ cup water, lamb, and then sauce.
SEAL and cook at HIGH PRESSURE for 40 minutes.
Rest for 10 minutes then VENT to release remaining pressure. Remove lid and mix well. SAUTE for 3-5 minutes to thicken sauce. Enjoy! Stovetop Instructions (use defrosted) In a lidded heavy bottom pot, sauté lamb in sauce for 8 minutes until golden brown. You may need to add 1-2 tablespoons water to prevent the sauce from sticking to the pot. Add 1 ½ cups hot water and bring to a boil.
Cook covered on low heat for 60 minutes, stirring intermittently until lamb is tender. Remove lid, simmer to thicken sauce. Enjoy! Note: Salt is kept low, adjust to taste Garnish with: cilantro, onions, lemon juice. Serve with: rice, roti or naan.
- #No Preservatives
- #Low Calorie