This dark roast blend sourced from Peru & Papua New Guinea is for the everyday drinker, the constant coffee drinker. It’s a syrupy and thick coffee worthy for any brew format but most favorite as espresso. With notes of cherry, amaretto, it pulls smooth, fudgey, and creamy shots that can be sipped on their own or paired with your milk of choice. We can already hear you - Mas Por Favor!
Dark, chocolatey, and a bit nutty.