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A classic red lentil daal made with light, earthy spices. Includes red masoor lentils pre-blended with a mix of earthy spices. 14g Plant-Protein and 7g Fiber How To Cook? Pour Paro Packet and 3 cups of water in a medium-sized pan. Boil and cook for 20-25 minutes of cooking until lentils are tender. Add more water for a soup-y texture. Add a pinch of salt. Stir and serve. Ingredients: Red Lentil (Masoor Daal), Garlic, Himalayan Pink Salt, Turmeric, Coriander Seed, Red Chili, Curry Leaf

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Masoor Daal

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I created Paro because I will always want to eat my ami’s food and Pakistani food more than anything else. When I left home for college and then to New York to start my career, my mom would send me little ziplock bags with her own special lentil and spice mix. All I had to do was add water, cook for 30 minutes, and I had my mom’s food–my comfort food.

Later I started making my own lentil and spice mixes for parties, or when I had a friend over for dinner. There’s just something about Pakistani flavors that go perfectly with good company, dinner gossip, and a lot of laughing.

With Paro (the brand), I’ve packaged these personal recipes for classic South Asian dishes so you can cook them at home and share with your friends and family. Because comfort food is meant to be shared.