A classic red lentil daal made with light, earthy spices.
Includes red masoor lentils pre-blended with a mix of earthy spices.
14g Plant-Protein and 7g Fiber
How To Cook?
Pour Paro Packet and 3 cups of water in a medium-sized pan.
Boil and cook for 20-25 minutes of cooking until lentils are tender.
Add more water for a soup-y texture. Add a pinch of salt. Stir and serve.
Ingredients: Red Lentil (Masoor Daal), Garlic, Himalayan Pink Salt, Turmeric, Coriander Seed, Red Chili, Curry Leaf
- #Dairy Free
- #Gluten Free
So flavorful, yummy, and easy to make! I had it with white rice and fresh cilantro. Would def purchase again and do want to try other products from this brand
Wonderful and simple meal option
When you are low on time daal is a great option that packs flavor but is simple and healthy.
I loved this
So full disclosure I paid $4 sale price for this. But it was great!