1 pint.
Earthy green matcha is dotted with chewy, cinnamon-y house-made snickerdoodle chunks in this ingenious flavor combo.
Since 2008 Humphry Slocombe has been handcrafting small batch ice cream, creating unexpected, sophisticated, and inventive flavors at their San Francisco shop, with the best stuff available so everything tastes like it’s supposed to, but better.
Ingredients: ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk), snickerdoodle [all purpose flour (bleached wheat flour, malted barley flour), unsalted butter, sugar, brown sugar, eggs, salt, vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, baking soda, cream of tartar, matcha powder, salt