Ice Cream & Desserts

1 pint. Earthy green matcha is dotted with chewy, cinnamon-y house-made snickerdoodle chunks in this ingenious flavor combo. Since 2008 Humphry Slocombe has been handcrafting small batch ice cream, creating unexpected, sophisticated, and inventive flavors at their San Francisco shop, with the best stuff available so everything tastes like it’s supposed to, but better. Ingredients: ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk), snickerdoodle [all purpose flour (bleached wheat flour, malted barley flour), unsalted butter, sugar, brown sugar, eggs, salt, vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, baking soda, cream of tartar, matcha powder, salt

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Matchadoodle Ice Cream

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Humphry Slocombe was founded in 2008 in San Francisco's Mission District with the goal of making unexpected, truly delicious ice cream. We handcraft each batch with the best stuff available so everything tastes like it's supposed to, but better. Having worked in the trenches of the restaurant industry for over 20 years, we know what it takes to create great flavors. Our flavors may not be traditional but trust us, they'll be the best you've ever had! Humphry Slocombe is not your typical ice creamery.

Since first opening its doors in 2008, Humphry Slocombe has gained worldwide fame for being uniquely San Francisco - creating imaginative and unusual flavors such as Secret Breakfast, Prosciutto, Balsamic Caramel, Guinness Gingerbread, Peanut Butter Curry, and Candy Capp Mushroom ice creams.

Inspired by what is fresh and local, Humphry Slocombe small batch ice cream flavors are seasonal, bright and bold. Our ice cream contains no additives, preservatives or coloring - only the finest natural ingredients to make the creamiest and most intense flavors you have ever tasted.

Matchadoodle Ice Cream

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