Chocolate & Candy

Crunchy, chewy, salty, and sweet, this bar brings together buttery, slow-roasted pecans and caramelly medjool dates on a bed of date-sweetened dark chocolate, for a toothsome mix that’s hard to stop munching, all with 0g added sugar. Full Ingredients List: Suhum Cacao Beans* Dates* Cacao Butter* Pecans* Spicewalla Himalayan Salt CONTAINS TREE NUTS: PECANS *ORGANIC

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Medjool Date, Pecan, Salt Date-Sweetened Dark Chocolate

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We're a modern food brand exploring a world of sweet beyond sugar. Our initial product line is a first-of-its-kind date-sweetened chocolate in five stellar flavors with 0g added sugar. Founder's Story Founded by Kathryn Shah and Sarah Bell, the inspiration for Spring & Mulberry came from Kathryn's personal experience, “A trip to Dubai on the way to visit my husband’s family in India awoke me to the pleasure of dates, no longer relegated to natural food bins of American groceries. Fast forward a few years and a cancer diagnosis led me to quit refined sugar and explore the healing power of food. While looking for ways to satisfy my sweet tooth, I began experimenting with the dates, nuts, and cacao that form the foundation of Spring & Mulberry’s offerings today.” Our Mission Our purpose is to transform America's relationship with sugar by showcasing the beauty and pleasure of whole, naturally sweet, fantastic-for-you ingredients - jammy dates, floral pollens, rich cacaos, and tangy spices. The dates used to sweeten our chocolate are a particularly powerful ingredient, delivering both flavor and nutrition. The high fiber content in dates slows the digestion of sugar, resulting in a lower glycemic index than sugar, honey, or maple syrup. Dates also serve up more polyphenol antioxidants than blueberries and more potassium than bananas per serving.

Medjool Date, Pecan, Salt Date-Sweetened Dark Chocolate

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