Mentaiko (Spicy Pollack Roe)

Mentaiko is caviar's smaller, spicier cousin. Mentaiko is a traditional Japanese seafood ingredient consisting of pollock roe from the Alaskan pollock. It's similar to tarako, salted cod roe. A mildly Spicy Pollack Roe, cured with salt and seasoned with chilies and spices. Spicy, packed with umami, and incredibly versatile, the Japanese cousin of caviar is having a moment in American restaurants and grocery aisles - and it’s about time! Traditionally paired with white rice, eaten in sushi, or with a creamy pasta. Comes in easy-to-squeeze packaging with a resealable top. Arrives frozen.