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10.6 oz. Arrives frozen.
A mildly Spicy Pollack Roe, cured with salt and seasoned with chilies and spices. Spicy, packed with umami, and incredibly versatile, the Japanese cousin of caviar is having a moment in American restaurants and grocery aisles - and it’s about time! Traditionally paired with white rice, eaten in sushi, or with a creamy pasta. Comes in easy-to-squeeze packaging with a resealable top.