Bread

Millet Bread is a master of easy digestion. Millet Bread is perfect for sandwiches and wonderful toasted. Ingredients: Water, Gluten Free Flour Mix ( Sorghum Flour, Millet Flour, *Organic Brown Rice Flour), Arrowroot Flour, Tapioca Flour, Olive Oil, Yeast, Pea Protein, Xanthin Gum, Sea Salt.

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Millet Bread

better in the fridge! 

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WELCOME TO THE NEW BREAD FAMILY

What we do is who we are...
Like millions of people who struggle with gluten & wheat sensitivity, our family started to search for healthier alternatives. Our quest to find gluten-free bakery items turned up sour, dry & bland... to say the least! Therefore, it became our mission to develop a local line of fresh, great-tasting whole-grain, gluten-free breads and rolls.

We hope that you enjoy our way of staying happy and healthy with every bite.

Join the movement.

Millet Bread

Reviews

better in the fridge!

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