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The best of both worlds, this Mini Marble Cheesecake by Crumble & Whisk is a perfect balance of chocolate and vanilla. With swirls of semisweet chocolate and a dash of espresso in the chocolate shortbread crust, this treat-for-one will step up your dessert game.
Ingredients Filling: cream cheese (pasteurized cultured milk and cream), unrefined sugar, eggs, lemon juice,
pure vanilla extract, salt Chocolate Ganache Sauce: heavy cream, semisweet chocolate (46% cacao, sugar, cacao beans, and pure vanilla) Espresso Powder Shortbread Crust: unbleached flour, butter, unrefined sugar, unsweetened cocoa powder, rice flour, organic cacao nibs, salt