4 mini ice cream sandwiches. Sprouted from the simple idea of creating allergy-friendly desserts that taste even better than their gluten and dairy counterparts, Green Girl Bakeshop makes this plant-based gelato with no more than four ingredients, meaning no unnatural stabilizers and nothing artificial. Made with real coconut milk, cassava flour, applesauce and vanilla beans, it is an elegant dessert that you will feel very good about.
Ingredients: coconut milk (coconut, water, guar gum - less than 1%), maple syrup, pure vanilla extract (water, alcohol, vanilla bean extractives), vanilla bean, cassava flour, coconut palm sugar, applesauce, chocolate chips (evaporated cane sugar, natural cocoa liquor [non-alcoholic], cocoa butter, vanilla powder), coconut oil, baking soda
- #Dairy Free
- #Gluten Free