Mint Chip Ice Cream Sandwich
Sprouted from the simple idea of creating allergy-friendly desserts that taste even better than their gluten and dairy counterparts, Green Girl Bakeshop makes this plant-based gelato with no more than four ingredients, meaning no unnatural stabilizers and nothing artificial. Made with real coconut milk, cassava flour, applesauce and summery mint, it is a refreshing and cooling dessert that you will feel very good about.
Ingredients: coconut milk (coconut, water, guar gum - less than 1%), maple syrup, spearmint, chocolate chips (evaporated cane sugar, natural chocolate liquor [non-alcoholic], cocoa butter, vanilla powder, ashwagandha,cassava flour, coconut palm sugar, applesauce, coconut oil, cacao powder, baking soda
- #Gluten Free
I looove these. The chocolate and mint combo is always a winner. The vegan aspect makes the consistency a little different than what you’re expecting, but it’s still nice to eat. A “healthy”-ish snack since it’s all plant based and relatively low on sugar.
Love having vegan dessert options