6 oz. Keep refrigerated.
Slowly roasted and caramelized onions, carrots, and celery are fermented with heirloom koji rice and chickpeas to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami.
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.
Ingredients: Organic chickpeas, organic kokuho rose rice, organic onions, organic carrots, organic celery, sea salt, water, koji culture
Sweeter than expected
The carrots make this a bit sweeter than plain miso, def an interesting and different flavor