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Mirepoix Miso

6 oz. Keep refrigerated.

Slowly roasted and caramelized onions, carrots, and celery are fermented with heirloom koji rice and chickpeas to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami.

Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.

Ingredients: Organic chickpeas, organic kokuho rose rice, organic onions, organic carrots, organic celery, sea salt, water, koji culture