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This Miso Ramen Broth is an authentic, vegan version of Japanese miso soup. Kombu, sake, tahini, and red miso come together in this cooking broth for a dynamic and umami-centric flavor. Try Nona Lim's Miso Ramen Broth Pouch to make a quick soup that tastes like you've been simmering it for hours. Just add your favorite veggies, protein, or even dumplings. Ingredients: Water, carrots, onions, celery, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol to retain freshness), tahini (hulled sesame seeds), organic ginger, garlic, kosher salt, kombu, sesame oil. Contains soy and sesame. Packaged in a facility that also processes fish (anchovies) and tree nuts (coconut). Instructions: Stove top: Open pouch, pour into pot, and simmer on stove until hot. Microwave: Pour into microwave safe container and microwave for 2-3 minutes.

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Miso Ramen Broth Pouch

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I grew up in Singapore, where we are obsessed with good food and amazing flavors. The tiny island is a melting pot of Asian cultures, full of outdoor markets and street food vendors in small stalls offering the signature dishes they have perfected over decades. As a child, I spent hours at the hawker center near our home, captivated by the busy cooks creating delicious aromas and flavors. Young and fearless, I left Singapore for a “serious” business consulting job in London and eventually made the giant leap to San Francisco’s Bay Area, where I followed my passion and began fencing competitively. As an athlete looking for ways to gain an advantage, I found that when I fueled my body with clean, whole foods, I performed—and felt—my best. I dug in to learn about holistic nutrition and food as medicine, eventually becoming a Certified Nutrition Consultant.  Living in Oakland, CA, I had easy access to so much fresh, local produce, and I experimented (and experimented) to develop clean versions of the recipes for the favorite dishes of my youth. I was on a mission to create Asian street food options that didn’t include MSG, artificial ingredients, preservatives or tons of sodium. The Nona Lim brand was born in 2014, when I began selling my broths at Whole Foods Market in San Francisco, and we’ve since expanded our local Northern California roots to become a national brand. My small-batch noodles, broths and sauces are infused with those early Singapore childhood flavors and memories, adapted for a healthy modern lifestyle with the highest quality vegetables, herbs, whole spices and fresh authentic noodles. Each Nona Lim product is simply prepared in minutes, ready to be slurped or sipped whenever you are a craving a little nourishing comfort! 
Cheers,

Miso Ramen Broth Pouch

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