1.3 lb. 13-14 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary, the Çağdaş family's restaurant is known for its pistachio baklava. The package contains standard baklava and pistachio baklava.
The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.
We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas.
The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.
Baklava at its finest
Crunchy and sweet, filled with the best pistachios in the world! These baklavas are crowd pleasers..
The baklava is amaziing 😍 I usually love pistachio tolls but they were on the drier side this time.
I bought this as a treat for myself, thinking I could eat it over a couple months or so, but it lasted only a couple weeks, as a treat after lunch and or dinner. So good, so pretty, so healthful, and not overly sweet - more flavor than I have experienced with other baklava.
Best we’ve ever had
Great! Will reorder soon.