Reviews
1
simin atayman
Baklava at its finest
Crunchy and sweet, filled with the best pistachios in the world! These baklavas are crowd pleasers..
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Next Delivery Date is April 5
1.3 lb. 13-14 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary, the Çağdaş family's restaurant is known for its pistachio baklava. The package contains standard baklava and pistachio baklava.
The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.
simin atayman
Crunchy and sweet, filled with the best pistachios in the world! These baklavas are crowd pleasers..