Mole Negro Starter

Guelaguetza's delicious Black Mole, now available in a paste form for you to make at home.
This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether its over a chicken breast, a tamal, over some eggs in the morning, or in your own recipe, we're sure you'll love the wholesome taste of Black Mole.

HOW TO MAKE:
Mix entire bag of mole paste with 15oz of tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.
Add 3 cups of Chicken Broth and bring to a boil.
Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar (or our chocolate from Oaxaca) Makes 6 cups.

Mole Negro Ingredients: mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative. Product contains nuts

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