Cheese

8 oz. Valley Ford Cheese Co. has taken their popular Estero Gold and aged it for a minimum of 18 months. As it ages, it develops a stronger flavor, a harder and dryer texture, and becomes similar to a parmesan style cheese. If you enjoy extra-aged cheeses with those little granular “crunchies” known as crystals, you will love this cheese. This Reserve is a great cheese for grating over pastas but also amazing with just a glass of red wine. Ingredients: raw milk, starter culture, rennet and salt

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Montasio Style Estero Gold Reserve 

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Valley Ford Cheese & Creamery is a family-owned and operated business located in the picturesque coastal region of Sonoma County, California. Specializing in handcrafted, Italian-style artisan cheeses, the company prides itself on using only 100% Jersey cows milk from cows that have access to pasture 365 days a year, are never treated with growth hormones or antibiotics, and are raised on certified organic land.

Karen Bianchi-Moreda and her son Joe Moreda, Jr. are the fourth and fifth generations of the family to be involved in the dairy industry, and their passion for creating high-quality cheeses is evident in every bite. From the Highway One Fontina-style cheese, which is silky and creamy with a traditional Fontina flavor, to the Montasio Style "Estero Gold" Reserve, which is aged for a minimum of 18 months and develops a stronger flavor and harder texture, there is something for every cheese lover to enjoy. The Grazin' Girl Gorgonzola-style cheese is the newest addition to the line and boasts a rustic, basket weave exterior and a buttery interior with notes of sweet cream and blue streaks and patches throughout.

Montasio Style Estero Gold Reserve

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